Chicken Fajita Tacos: Try this dinner recipe

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If you’re looking for an easy dinner idea, give these Chicken Fajita Tacos a try.

“Our Chicken Fajita Tacos are the answer for those nights when you’re short on time, short on bandwidth, and maybe have limited ingredients. This delicious dish can be made in 28 minutes or less and only uses one pan. That means quick cook time and less post-dinner cleanup,” Platen28 says Julie Park, co-creator of .com.

“Plus, the ingredients are super flexible. Chicken can be thighs, breasts, or tender (fresh or frozen). If you don’t have all-spice, use taco seasoning or whatever you have/like (add cayenne for more heat, replace fresh garlic with garlic powder). Any tortilla works and choose any toppings you like,” he continues, adding that you have endless ingredient swap options to customize the dish to your liking.

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Try this delicious Chicken Fajita Tacos recipe for your next Mexican-inspired meal.
(Julie Park from Platinum 28)

Bottom line: “Make tonight easy on yourself, so you can spend less time in the kitchen and more time enjoying your family!” Park says.

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Super Delicious Chicken Fajita Tacos by Julie Park of Plate 28

Makes 6 times

Preparation time: 13 minutes

Cooking time: 15 minutes

Roast chicken and vegetables for delicious flavor.

Roast chicken and vegetables for delicious flavor.
(Julie Park from Platinum 28)


2 cloves garlic, minced

½ spoon of salt

1 teaspoon ground cumin

1 teaspoon black pepper

1 teaspoon paprika

½ teaspoon chili powder

6 chicken thighs, boneless and skinless, cut into strips or chunks

2-3 tablespoons of olive oil

½ onion, cut into strips or pieces

1 green bell pepper, cut into strips or pieces

1 red bell pepper, cut into strips or pieces

1 tablespoon of tomato paste

3 tablespoons of lemon juice

6 tortillas

Optional toppings: avocado, cotija cheese, cilantro

Optional sides: Mexican rice, black beans

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"Super delicious Chicken Fajita Tacos" Julie Park's recipe makes six servings.

Julie Park’s “Super Delicious Chicken Fajita Tacos” recipe makes six servings.
(Julie Park from Platinum 28)


1. Combine garlic and dry ingredients in a medium bowl. Add the chicken to the bowl and mix together until all sides of the chicken are coated with the spices. Heat a large pan on medium. Once hot, add oil and chicken. Cook for 5 minutes, stirring often.

2. Add vegetables to chicken, reduce heat, stir and cover. Cook covered for 3-4 minutes, stirring occasionally, until onion becomes translucent.

3. Open and add tomato paste and lemon juice. Cook uncovered for another 3 minutes, stirring frequently. Remove the pan from the heat.

4. Scoop the fajita mixture over the tortillas and garnish with your favorite toppings.

This original recipe is owned by and shared with Fox News Digital.

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